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Publications: Management Practices in Dietetics By Nancy R. Hudson Professor of Nutrition Science Dietetics Program Director This practical and innovative book describes how managers in the dietetics field, as in other professions, apply universal management concepts and techniques, deal with human resource issues and face technological change. A textbook and resource for dietetics managers, it includes individual and group activities for applying management principles to real-life cases, a glossary, and useful references and Web addresses. Wadsworth Publishers 510 pages   [HOME]   [SEARCH]   [ARCHIVE] November 3 - 9, 1999 (Volume 28, Number 13) Copyright 1999, The Regents of the University of California. Produced and maintained by the Office of Public Affairs at UC Berkeley. Comments? E-mail berkeleyan@pa.urel.berkeley.edu.